Modified Kale and Sweet Potato Hash with Chorizo Recipe

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So one blogger I follow, The College Prepster, had a guest post recently titled "7 One-Pot Recipes to Save the Day." I went through the list and three of the recipes sounded really good. I've made two of them so far, and the Kale and Sweet Potato Hash with Chorizo was FANTASTIC.

I modified it a bit, I used:

  • 2 tbsp olive oil, divided
  • 1 onion, diced
  • 8 oz. cured chorizo,  diced
  • 2 medium yellow potatos, diced
  • 1 large sweet potato, diced
  • 1/2 tsp salt, divided
  • 1 tomato, diced
  • 3 cups finely chopped packed kale

And I omitted the eggs entirely, I'm not a huge fan of them.

To make, you heat a large non-stick pan over medium heat and add 1 Tbsp. of olive oil, the onion, and the chorizo. Cook it until the onion is browned and remove with a slotted spoon to a bowl.

Using the same pan add the rest of the olive oil, the potatoes, sweet potatoes, and 1/2 tsp. salt. Cook, stirring occasionally, until the potatoes are cooked through.

Then add the tomato, kale, and the other 1/4 tsp. of salt. Cook until the kale is bright green and wilten. Stir the onion and chorizo back into the dish.


It ends up being an amazing dish. I think it might be my new favorite. I've been eating it every day for breakfast! What's your favorite breakfast to cook?

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