In the past, okay, it was one time, I haven't had much luck with pie crusts. But I decided to try again and make my own pie crust. So I found this recipe from the New York Times and followed it for the crust.
And for the pie filling, I followed this recipe from All Recipes.
Both recipes were fairly easy, well, I had some trouble with the pie crust, but it turned out this time. (Last time I ended up going to the store to buy a crust.)
I could have cut the slits in the top a bit more symmetrical, and I could use some practice in rolling out the pie crust, but oh well. It tasted good anyways!
The one thing I would change is to not add so much salt to the dish. I think most of the salt was in the pie crust because when I ate the filling and bottom crust, I enjoyed the dish more than with the top crust. But that's a pretty easy fix!
What's a pie you like to make?