My mom found this recipe for molten chocolate cakes and we decided to try and make it!
The first attempt at the food was good, but the cakes cooked too long (they were in there as long as the instructions had said to leave them in) so they weren't very molten. The second attempt we changed the cooking time but didn't leave them in long enough, so when the cake was flipped over, all the molten chocolate fell out the top. The third attempt, they had the same problem as the second. And the fourth attempt, I just ate it out of the dish.
Attempt #3: The picture didn't turn out
And attempt #4 with homemade sauce on top:
It was delicious. Maybe a little flour-y, but pretty good overall.
Have you had much success making molten chocolate cake?